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best ever rhubarb muffins
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Best Ever Rhubarb Muffins

Moist, tangy, and the perfect amount of sweetness with a delicious crumble topping!
Prep Time 15 minutes
Total Time 35 minutes
Servings 12 muffins

Ingredients

  • 1 3/4 cup fresh milled flour
  • 2 tsp baking powder
  • 1/2 and 1/4 cup coconut sugar
  • 1/4 tsp salt
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup greek yogurt
  • 4 tbsp melted butter
  • 2 tsps vanilla extract
  • 2 cups chopped rhubarb
  • 1/4 cup oats
  • 2 tbsp soft butter

Instructions

  • Preheat the oven to 400 degrees. Line a muffin tin with 12 muffin liners.
  • Mill enough flour for 1 and 3/4 cups of flour.
  • Combine the flour with the 1/2 cup coconut sugar, baking powder, and salt.
  • In another bowl, mix the egg, greek yogurt, milk, butter, and vanilla.
  • Mix the dry ingredients into the wet ingredients.
  • Add in the rhubarb but be careful not to overmix.
  • Divide the muffin batter into the 12 muffin tins.
  • To make the crumble topping, mix the oats, 1/4 cup coconut sugar, and butter in a mixer.
  • Top the muffins with the crumble.
  • Bake for 20-25 minutes.
  • Let rest in pan for 5 minutes, then transfer to a cooling rack to let cool.

Notes

  • Using a hand mixer for the crumble topping will make it fast and easy!
  • For the best texture, do not overmix.